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Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the
various functions of the oven as described below. Note: The graphics on your oven control may not look exactly like
those shown. This doesn't change the way it operates.
Up p e r O v e n
Conv
Pre
Speed
Bake
bake
heat
clean
Conv
Bake
Clean
convert
Maxx
Keep
Conv
Broil
clean
warm
roast
Control Pad Functions
Conv Bake
Preheat Pad-
Pad- Used to
Used to select the
select the
preheat mode.
convection
Speed Clean Pad— Use
bake feature.
to select the Speed
Clean feature.
Bake Pad- Used to
enter the normal
baking mode
Conv
temperature.
bake
Conv Convert
Pad— Use to
select the
Conv
Convection
convert
Convert feature.
Broil Pad— Use
to select variable
Conv
Broil feature.
roast
Conv Roast
Pad— Use
Clean Pad-
to select the
Used to select
Convection
the self-
Roast
cleaning
feature.
mode.
NOTE : All instructions are given for the UPPER oven. If LOWER oven is used the indicator lights will appear in the right
portion of the display.
All oven functions have a minimum and maximum time or temperature values that may be entered into the control. These
values are shown below. If you have trouble setting a mode, be sure you are not entering a value greater then or lower than
the values shown in this chart. An ENTRY ERROR tone (3 short beeps) will sound if the value does not meet these limits.
MODE
PREHEAT TEMP
BAKE TEMP
BROIL TEMP
MINUTE TIMER 12 HR
24 HR
CLOCK TIME
12 HR
24 HR
BAKE TIME
12 HR
24 HR
CONVECTION BAKE
CONVECTION ROAST
Printed in United States
ELECTRONIC OVEN CONTROL
UPPER OVEN
Oven
time
light
UPPER
WARM
ROAST
BAKE
BROIL
LOCKED
DELAY
TIMED
Start
time
1
START
6
(Upper oven shown only)
Bake Time Pad- Used to enter
the length of the baking time.
Up p e r O v e n
Speed
Pre
Bake
heat
clean
time
Start
Bake
Clean
time
Maxx
Keep
Broil
clean
warm
Keep
Maxx Clean
Warm
Pad— Use to
Pad— Use
select the
to select the
Maxx Clean
Keep Warm
feature.
feature.
MINIMUM VALUE
170°F / 77°C
170°F / 77°C
400°F / 205°C
0:01 MIN
0:01 MIN
1:00 HR / MIN
0:00 HR / MIN
0:01 MIN
0:01 MIN
170°F/77°C
170°F/77°C
Even-Cook Convection Ovens
CONV
UPPER
LOWER
CONV
TIMER
DOOR
CLEAN
BROIL
REMOVE
RACKS
TIMED
4
5
2
3
7
8
9
0
Clear/Off- Used to
cancel any function
previously entered
except the time of day
Oven Light-
and minute timer. Push
Used to turn
Clear/Off pad to stop
the oven light
cooking.
on and off.
UPPER OVEN
Oven
light
UPPER
WARM
ROAST
LOCKED
START
Start Time Pad- Used to set the desired
start time (Delayed Start) for baking or
cleaning. Can be used with any BAKING
or CLEANING cycle.
Start- Used to start all oven functions. Not
used with Oven Light.
MAXIMUM VALUE
550°F / 288°C
550°F / 288°C
550°F / 288°C
11:59 HR / MIN
11:59 HR / MIN
12:59 HR / MIN
23:59 HR / MIN
11:59 HR / MIN
11:59 HR / MIN
550°F/288°C
550°F/288°C
1
LOWER OVEN
Conv
Pre
bake
heat
WARM
LOWER
BAKE
ROAST
DELAY
LOCKED
Conv
Bake
convert
Clock
Conv
Broil
Timer
roast
On/Off
Timer ON/OFF Pad- Used to set or
cancel the minute timer. The minute
timer does not start or stop cooking.
Clock Pad — Use
to set the time of
day.
Even-Cook Convection Ovens
CONV
UPPER
LOWER
BAKE
BROIL
TIMER
DOOR
DELAY
TIMED
REMOVE
RACKS
4
1
2
3
6
7
8
9
Versión en español
Si desea obtener una copia en
español de este Manual del Usuario,
sírvase escribir a la dirección que
se incluye a continuación. Solicite la
P/N 318200138sp.
Spanish Owner's Guides
Frigidaire Company
P. O. Box 9061
Dublin, Ohio 43017-0961
318200138 (0610) Rev. A
L o w e r O v e n
Speed
Bake
Oven
clean
time
light
Start
Clean
time
Maxx
Keep
START
clean
warm
LOWER OVEN
CONV
WARM
LOWER
CLEAN
BROIL
BAKE
ROAST
TIMED
DELAY
LOCKED
5
Clock
0
Timer
On/Off
0 Thru 9 number
pads- Used to
enter
temperature and
times.
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Table of Contents
Related Manuals for Frigidaire 318200138 (0610)
Summary of Contents for Frigidaire 318200138 (0610)
-
Page 1: Electronic Oven Control
NOTE : All instructions are given for the UPPER oven. If LOWER oven is used the indicator lights will appear in the right portion of the display. All oven functions have a minimum and maximum time or temperature values that may be entered into the control. These values are shown below. -
Page 2: Setting The Clock
The clock has been preset at the factory for the 12 hour operation. When the wall oven is first plugged in, or when the power supply to the appliance has been interrupted, the timer in the display will flash along with "PF" (power failure, See Fig. -
Page 3: Setting Continuous Bake Or 12 Hour Energy Saving
On/O O ff oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking. -
Page 4: Setting Oven Lockout Feature
Oven Lockout feature. The Oven Lockout feature automatically locks the oven doors and /Off prevents the oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights. The ovens can be locked individually. - Page 5 Broil and CLEAN Clean can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. Note: both ovens will be changed at the same time. INSTRUCTIONS To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1.
-
Page 6: Setting Oven Controls
Heat bake mode and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F (77°C to 288°C). -
Page 7: Setting Bake
Bake pad controls normal baking. If preheating is necessary, refer to the Preheat Feature for instructions. The oven can be programmed to bake at any temperature from 170° F to 550° F (77°C to 288°C). INSTRUCTIONS To set the Bake Temperature to 375°F 1. - Page 8 2. Preheating is not necessary when cooking casseroles with Convection Bake. 3. When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and 4.
- Page 9 Timed Bake or a Delayed Timed Bake setting, the Convection Convert feature will display a "CF" for check food when the bake time is 75% complete. At this time the oven control will sound one long beep at regular intervals until baking has finished.
- Page 10 Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
- Page 11 CONVECTION BAKE Start pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and time off at the time you select in advance. Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance.
- Page 12 Warm Keep Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep Warm feature will shut the oven OFF. The Keep Warm feature may be used without any other cooking operations or can be used after cooking has finished using BAKE, CONVECTION BAKE or CONVECTION ROAST.
- Page 13 The Broil feature temperature may be set between 400°F and 550°F. The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5).
- Page 14 If the oven light will be needed during the Sabbath, press light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
- Page 15 Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath.
-
Page 16: Oven Cleaning
Self-Cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So a 3 hour self-clean cycle will actually take about 4 hours to complete. - Page 17 Important Notes when using the Self-Clean Feature: 1. A Self Clean cycle cannot be started if Oven Lockout feature is active. 2. When Self-Clean cycle is active on one oven, the other one cannot be used or set for a Self-Clean cycle or any cooking cycle.
-
Page 18: Adjusting Oven Temperature
The temperature in the oven has been preset at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. - Page 19 Notes...
- Page 20 Notes...